Title: Apple Custard
Categories: Dessert
Yield: 4 Servings

Text

Take 1/2 cup of melted butter, 2 cups of sugar, 3 cups of stewed apples, and 4 eggs, whites and yolks beaten separately.Bake in pie plates in bottom crust. (Mastersonville, Pa.)

Entered by Carolyn Shaw 4/96 The Dunkard-Dutch Cookbook @1965 BSN 911-410-10-4

From: Homenet Cook

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